Vegetarian Bean Burritos

It’s Family Dinner time: Burrito Style. πŸ˜€

My husband and his family love to get their protein from meat. However, I felt like it was my job to show them how good a vegetarian meal can be and how they wouldn’t miss the meat.

I served these creamy & crunchy, spicy yet cool, bean burritos.

Toppings:

  • chopped fresh tomatoes
  • spinach
  • sliced green onions
  • non-fat plain Chobani Greek yogurt (or light sour cream)
  • reduced fat sharp cheddar cheese
  • salsa

I hope you enjoy this recipe! And if you have any meat-lovers in your family, this is just the meal for you to make for them to show them that they won’t miss it one bit. πŸ˜€

Vegetarian Bean Burritos

adapted from Kohler Created

Ingredients

  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 1/2 heaping teaspoons chile powder
  • 1 chipotle chili in adobo sauce, chopped (one chili from my can was a little less than 1 tablespoon after chopped)
  • 1 1/2 heaping teaspoons cumin
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup water, vegetable broth, or chicken broth
  • 1 (15 ounce) can reduced sodium black beans
  • 1 (15 ounce) can reduced sodium kidney beans
  • 1 (15 ounce) can reduced sodium pinto beans
  • 3/4 cup salsa

How-To

  1. SautΓ©e the olive oil, cloves, chile powder, chipotle chilis, cumin and salt on medium-high for about 2 minutes.
  2. Add in the broth and beans, bring to a boil, reduce heat and simmer for 10-15 minutes.
  3. Remove from heat, add in the salsa and mash about half of the beans.
  4. Assemble your burritos!

Servings: 8 burritos

Related posts:

10 comments

    1. πŸ˜€ I think quacamole is amazingly good. But, I think I’m allergic to avocados. I have to curl up in a ball for hours in pain. Not fun. But, I sure do love avocados! And good call for other guacamole lovers out there! It was certainly be a great topping. πŸ™‚

  1. Hi Caroline, these sound so good! I have been thinking about making some sort of new burrito recipe and this one may fit the bill πŸ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *