As one of my favorite breakfasts, PB&J Oatmeal couldn’t be easier.
Simply take 1/2 cup of either Old Fashioned Oats or Quick Cooking Oats.
I prefer Old Fashioned Oats for the extra texture.
Cook as directed with either water or milk.
I prefer my oats with water, but my husband HAS to have it made with milk. Weird.
Once cooked, add in a tablespoon of your favorite jelly and a tablespoon of peanut butter.
Do you prefer your oats with milk or water?
Do you prefer quick cooking or old fashioned oats?
P.S. As you’re reading this, I’m on my way with my sister-in-law, Rachel, my mother-in-law, Debbie, and my grandmother-in-law, Shelby, to Disney World for the weekend. Eeee!