We’ve hit the beginnings of grilling season and this week we had a veggie hotdog night!
I prepared the salads while I had the corn boiling on the stove. Then, I took everything out to the grill (yes, I grill…after Logan (the grill master) taught me) and lightly grilled the corn for extra flavor while the veggie dogs were on.
And how about the colors on that spinach, strawberry, pecan, goat cheese salad! Love it!
And now for the purpose of this post. I want to know how you eat your corn!
Are you a spiral-around-the-cob type of person?
Or are you a in-a-straight-line type of person?
Now, can you tell which one cob is mine and which is my husbands? Hint: he is holding both while I take the photos, so no cheating!