Next to dessert, breakfast is my favorite meal of the day. 
So, why not start the day out right with some healthy pancakes…covered in peanut butter and syrup, of course!
Then, to counterbalance the unhealthy toppings, you can add your favorite fruit! I always love adding either blueberries or sliced bananas. Mmmm!
Happy breakfast! 
Gluten-Free Pancakes
adapted from The Wannabe Chef
Ingredients
- 2 cups garbanzo fava flour (I used Bob’s Red Mill Flour
.)
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- dash of salt
- 3 eggs
- 1 cup skim milk
- 2 tablespoons sugar
How-To
- In a medium bowl, combine the flour, baking soda, cinnamon and salt.
- In a smaller bowl, whisk together the eggs, water and sugar.
- Pour the wet ingredients over the dry and stir just until blended.
- Heat your griddle on medium heat, and spray with cooking spray or lightly coat with butter.
- Pour in 1/4 cup of batter at a time.
- Let it cook until it beginnings to show bubbles through the batter.
- Flip and cook on the other side until light brown.
- Serve and enjoy!
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I wish we lived near each other so we could share meals on a daily basis!
I had chickpea pancakes for breakfast today; they’re just the best way to wake up in the morning.
Yummy! Those look delicious Caroline! I swear they do
. I’m making a new pancake recipe for breakfast today so wish me luck!
These look amazing (as always) – love that they’re gluten-free! I’m with Lauren up there – I think we need to live closer because I need meals like this in my life more often
looks amazing!
Those look right gorgeous!!
Thanks for sharing the recipe!
Ah, peanut butter on pancakes! I’m kicking myself for never have thought of this awesome combination, such a good idea.
yum these sound great!