S’mores Bars

 

I went there.

S’mores.

And since it’s hot as buttery biscuits just out of the oven outside, why not still enjoy the flavors of s’mores without having to stand by a fire or even over the oven/stove!!!?!?

 

They are chewy and just enough s’mores sweetness that I think it’ll hold me until Fall.

Ahhh, Fall.

I can’t wait until you get here!!!!

My favorite!!!!

S’mores Bars

inspiration from Sweet Peas Kitchen and Rice Krispies

Ingredients

  • 16 sheets of graham crackers
  • 25 big marshmallows
  • 4 tablespoons unsalted butter
  • 1 cup mini chocolate chips

How-To

  1. Line an 8″ square baking dish with parchment paper and spray with cooking spray.
  2. In a food processor, crush the graham crackers completely.
  3. In a larger bowl, combine the marshmallows and butter.
  4. Microwave in 15 second intervals, stirring in between until it is melted completely.
  5. Put the melted marshmallow/butter mixture in the food processor with the graham crackers and grind until blended.
  6. Knead in the chocolate chips (use those biceps!!!) and push into the pan.
  7. Place in the refrigerator until hardened.
  8. Cut into squares! :-)

What’s your favorite season of the year?

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13 comments

  1. This is a genius idea, especially since it’s so hot outside!
    I love summer but that’s because I’m a teacher and it a really long vacation for me!

    1. Yes, I mean regular. To me, they look large, but I guess there are only two sizes that Kraft makes, regular or mini. Use the 3 large or the equivalent in miniature marshmallows. :-)

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