I’m sure at one point or another, we’ve all thought about or attempted to make crêpes.
I would have never tried a couple of years ago, if my friend, Kala, hadn’t shown me first hand how its done.
So, to make it plain and simple, here’s a video for ya.
Have a great and relaxing Labor Day! 
Woo hoo!
Crêpe
adapted from Food Wishes
Ingriedents
- 1 cup whole wheat flour
- 3 eggs
- 1 1/4 cup skim milk
- 2 tablespoons canola oil
- dash of salt
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Cute video! What camera were you using to take that with?? And what program did you edit it??!!
i heart you and your cute little blog.
Haha…aww, thanks Dana!
My husband shot it using our Canon 7D 50mm and just used iMovie…saving up to buy final cut pro. 
Those savory crepes in the top photo look amazing!
I’ve made crepes before, but only with my mom nearby, for emergency purposes!
She was always much better in the kitchen than I was! But I’m starting to catch up!
Love the idea of using whole wheat flour, by the way!
I made crepes once a few years ago and I absolutely loved how they turned out. Sadly, at the time, I had no idea what to use them for so I just dipped them in maple syrup and called it breakfast. This time I’ll definitely take the plunge and make crepe suzettes. Thanks for reminding me!
What a cute video! My husband took French in High School and went to France for a summer and insists I say ‘Crepe’ correctly. But no matter how hard he tries, I still say it the American way. lol
Ah I want to make a crêpe now! But I’m more in the mood for one with some powderd sugar and cinnamon. Yummy!
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