Crêpe

I’m sure at one point or another, we’ve all thought about or attempted to make crêpes.

I would have never tried a couple of years ago, if my friend, Kala, hadn’t shown me first hand how its done.

So, to make it plain and simple, here’s a video for ya.

 

 

Have a great and relaxing Labor Day! 🙂 Woo hoo!

 

Crêpe

adapted from Food Wishes

Ingriedents

  • 1 cup whole wheat flour
  • 3 eggs
  • 1 1/4 cup skim milk
  • 2 tablespoons canola oil
  • dash of salt

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8 comments

    1. Haha…aww, thanks Dana! 🙂 My husband shot it using our Canon 7D 50mm and just used iMovie…saving up to buy final cut pro. 🙂

  1. I made crepes once a few years ago and I absolutely loved how they turned out. Sadly, at the time, I had no idea what to use them for so I just dipped them in maple syrup and called it breakfast. This time I’ll definitely take the plunge and make crepe suzettes. Thanks for reminding me! 😀

  2. What a cute video! My husband took French in High School and went to France for a summer and insists I say ‘Crepe’ correctly. But no matter how hard he tries, I still say it the American way. lol 😉

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