Peanut Butter Brownies {Gluten-Free}

I hope everyone had a great long weekend! 🙂 It always seems too short, but these brownies make it linger a little longer. 😉

There about as close to Paleo brownies, as I could figure…just for fun. 🙂

And they’re not your typical fudgy brownie. They are more like cake….but, who doesn’t like cake? 😉

Peanut Butter Brownies {Gluten-Free}

adapted from The Foodee

Ingredients

How-To

  1. Preheat the oven to 325°F.
  2. Spray a 9″ x 13″ x 1″ pan with cooking spray and set aside.
  3. In a bowl, combine all of the ingredients except the salt.
  4. Spread into the pan.
  5. (Optional) Sprinkle with salt.
  6. Bake for 30 minutes.
  7. Allow them to cool completely and serve them up! 🙂

 

What did you do this weekend?

 

 

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26 comments

    1. Good to know Angela! 🙂 The original recipe called for almond butter, but since it’s so expensive, I couldn’t see putting 1 1/2 cups of almond butter into brownies. It’s much better for spreading….on brownies. 😉

  1. Mmm…very yummy looking! Definitely going to try these! Had a busy Sat and Sun, including a b-rthday girls tea for my daughter on Sunday, but yesterday I rested ALL DAY LONG, and loved it 🙂

  2. I just made these today and they are PHENOMENAL!!!!!! I did 1/2 the recipe and baked it in a loaf pan but only for about 15 minutes. They came out really fudgy and I love the taste of the peanut butter! Maybe next time I’ll leave them in for a little bit longer to get the cake-like consistency you were talking about! YUM YUM definitely love these though… they don’t make me feel so bad about eating brownies 🙂

    1. Yay! I’m so happy to hear that Kristen! I bet having them more fudgy was great too. I’m always down for a fudgy chocolate treat!

  3. I can’t wait to surprise my hubby with these!!! I don’t generally like doing brownies in a 9×13 because I feel like they are on the thinner side. I like for them to look thick. Do you think they would do ok in an 8×8? Just cook them a little longer you think?

    1. Yes, I bet you’ll be fine making these in an 8×8. Just keep monitoring them in the oven. You basically just want no liquid in the middle. Happy Baking!

  4. Just made these and they are DELICIOUS! The only thing i did differently was add 1/2 cup EnjoyLife dairy free mini chocolate chips and pink himalayan salt instead of sea salt. Thank you so much for the delicious recipe!

    1. I’m so happy to hear that! 😀 I bet the addition of those chocolate chips and pink salt was amazing! Enjoy your baked goodies!

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