“I think”, said the sweet potato…
…”therefore, I yam.”
Bahahaha! Love those corny vegetable jokes….haha, pun indended! 
I’m too much.
I love sweet potatoes…and pancakes.
Match made in heaven.
Done.
Sweet Potato Pancakes
Ingredients
- 2 medium sweet potatoes
- 1/2 cup whole wheat flour
- 1 tablespoon ground cinnamon
- dash of salt
- 2 teaspoon baking powder
- 1 egg
- 1 cup skim milk
How-To
- Rinse the potatoes. Poke holes in the potato with a fork. Surround each with a wet paper towel. Microwave for about 6 minutes, until tender when poked with a fork.
- Allow the potatoes to cool. Cut in half and scoop out the potato into a large bowl.
- Using a fork, smash the potato into a mush.
- Add in the remaining ingredients and mix until just combined.
- Using a 1/4 measuring cup, scoop out pancakes onto a nicely greased griddle and cook like normal pancakes.
- Serve warm with your favorite toppings!
Servings: 10 pancakes
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Sugar-free pancake batter? I love it! I bet the sweet potatoes are just the perfect amount of sweet! Or should I say yam?
I’ll take a tall stack of those babies!
Delicious and easy!! What a great recipe idea–I love sweet potatoes, and I can definitely see myself working them into a pancake breakfast.
Thanks!!
those look just delicious + would be such a great fall comfort breakfast. and what gorgeous pictures. love ‘em!
These look just awesome! Thank you so much for the recipe. By the way the Wicked Healthy Carrot Cake Muffins were just fantastic….loved, loved, loved them.
Atlanta, GA
Ha! You crack me up. Corny vegetable jokes. Ha hahaha. Love it.
Great recipe too!
that’s one sweet potato spoken for!
I’m gonna make this right now. Maybe I’ll add some brown sugar and butter.