Caramel Stuffed Brownies

So gooeeeyyyy.

People….just look at that.

Gooooeeeeyyyy!!!

 

I just can’t think of anything else to say.

Maybe I’ll tell a joke.

Ready?

 

What starts with a ‘t’, ends with a ‘t’, and is filled with ‘t’?

 

A teapot!

Bahaha…

Eat a brownie.

 

 

Caramel Stuffed Brownies

adapted from Annie’s Eats

Ingredients

How-To

  1. Preheat the oven to 350°F.
  2. Cover a 8″ square pan with non-stick foil and spray with cooking spray. Set aside.
  3. Mix the brownie mix with the required ingredients stated by the manufacturer, in this case, the egg, water, and oil.
  4. Pour half of the brownie mixture into the pan. Spread evenly along the bottom with a spatula.
  5. Bake for 20 minutes.
  6. Take out of the oven and let cool on a cooling rack.
  7. While it’s cooling, prepare the caramel filling by heating the caramels and half-and-half in a pot over medium-high heat until melted and combined.
  8. Once melted, pour evenly over the brownie layer.
  9. Carefully spread the remaining brownie mixture over the caramel layer.
  10. Bake for another 20-25 minutes.
  11. Allow to cool on a cooling rack before cutting.

Servings: 24 brownies

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22 comments

  1. Hehe. I find the end of your post wildly amusing. :) When I woke up I was thinking of something to do with my soon expiring caramels. Now I know what I’ll be making the next time I have other people to bake for! If I didn’t have to ration them, I would seriously eat half the pan by myself right after they came out of the oven and then get sick and never want brownies again. Those are the gooiest brownies I’ve ever seen. I like how the bottom one just gave out.

  2. Caroline – these looks DIVINE! I am going to have to try these. I found your blog a few months ago and I LOVE LOVE LOVE it. Your site is beautiful – you have done a great job designing it. Keep it up! I always look forward to your posts!

    P.S. Leland is adorable by the way. :)

  3. My goodness!!! These look soooooo yummilicious!!! I make Caramel Brownies for my school’s bake sales! I usually use whole Rolos, are they very different than the ones you use?

  4. Pingback: 1957 Brownies

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