Chocolate Frosting

What, what! Shout out to my chocolate frosting fans! ;-)

I have something special to share with you next week that uses this chocolate frosting!

Get excited and have a superb weekend!

Yay Friday!

Would you eat this on cupcakes? a cake? or by the spoonful? OR ALL THREE?

Have any fun plans for the weekend? Superbowl party perhaps?


Chocolate Frosting

adapted from Betty Crocker

Ingredients

  • 1/2 cup Ghirardelli 60% cacao chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 heavy cream
  • 3 cups powdered sugar

How-T0

  1. In a microwavable bowl, microwave the chocolate chips in 30 second intervals, stirring in between, until melted. Set aside to cool for 10 minutes.
  2. In a large bowl (or your stand mixer), beat the butter until creamy (20 seconds).
  3. Beat in the vanilla and heavy cream.
  4. Beat in the powdered sugar (1 cup at a time) until incorporated.
  5. Pour in the melted chocolate and beat until mixed.
  6. Decorate as desired!

Servings: Frosts a dozen cupcakes, fills and frosts one 8″ or 9″ two layer cake.

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11 Responses to Chocolate Frosting

  1. Katrina says:

    Love this! Everyone needs a good chocolate frosting recipe!

  2. Ohhh hello you beautiful frosting.

    On a spoon, please!!

  3. Evan Thomas says:

    I’ve always shyed away from chocolate frosting because I’m awful at getting chocolate at the right temperature and mixing it with butter. One of these days.

  4. Yum, can’t wait to see what you make with this!

  5. Rachel says:

    Uh yeah definitely all three and I bet it would be fun in so many other ways too! Mmmm frosting.

  6. Vanessa says:

    Great picture! I would like to eat this by the spoonful please.

  7. Connie says:

    Delish. I have been looking for a good choc frosting recipe. I will try this one tonight.

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  10. Dana says:

    This is delicious! The best frosting recipe ever!

  11. Sam says:

    I just made this. It is awesome! It tastes like a milkshake. I could eat myself sick! I did not have the heavy cream so I threw in some 2% milk and some ricotta cheese (left over from lasagna). I’m guessing those added up to the 1/3 I needed, maybe a tad bit more. I also used regular store chocolate chips so, I added more chips. It is the best icing I have ever made. I will be making this again!

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