Easy Dark Chocolate Fudge

Okay…

…It’s time for an easy chocolate recipe!

This is the easiest fudge recipe I’ve ever whipped up and it tasted amazing. Perfectly rich in every way.

It’s essential to have a tall glass of ice-cold milk to accompany it, though. But, I think the perfect thing about it, is that a tiny piece satisfies even a tremendous chocolate craving.

Genius.

Requirement: It’s a must that you decorate the top with some sprinkles. It just makes it fun! Feel free to customize them for whatever occasion you’re whipping the fudge up for. ;-)

 What’s your favorite go-to chocolate craving quencher???

Easy Dark Chocolate Fudge

adapted from Taste & See That the Lord is Good: A Collection of Recipes by Mount Pleasant Presbyterian Church

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2-1 cup chopped pecans (optional)

How-To

  1. In a saucepan over low heat, melt the chocolate chips and milk.
  2. Remove from heat, stir in the vanilla (and nuts).
  3. Spread evenly onto a parchement paper lined 8″ x 8″ pan.
  4. Chill until set (about 2 hours).
  5. Remove fudge and cut into squares.

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30 comments

  1. Umm in pretty sure I can do this with a newborn in the house – excellent!! Thanks for sharing this looks amazing. Might have to whip some up this weekend!

  2. I love how simple this is! And that there’s no cooking involved because it’s already too hot to turn on the oven. I have to get up early if I want to bake. And you’re right about the sprinkles. It makes the fudge look way more interesting. :)

  3. This is my family’s fudge recipe. We’ve been making it this way for years.

    On Christmas morning we always have some for breakfast.

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