I tasted it once, a LONG time ago and hated it. Now, I guess my taste buds have changed and I’ve made it myself, because it was delicious!
We’re celebrating Cinco de Mayo with this lighter version of flan! 
Head over to Blissfully Domestic for the recipe!
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Whew… I thought that mayo was in the flan to make it somehow lighter.
Ha…ha…ha…Dad!
this looks GREAT!! i’ve tried flan once and i didn’t like it..i haven’t tried it since either..so maybe i should give your lighter version a try
I’ve never tried flan… I’m a bad foodie but it sounds like a super moist cheesecake… sorta kinda? Looks interesting!
Yeah, it’s like cheesecake meets custard meets pudding? Haha!
Supercalifragilisticexpialidocious!
Yum! I love flan and your recipe sounds delicious!
Looks so creamy, light and delicate! Beautiful
Oh yum. This sounds delicious, decadent and perfect for this coming weekend!
I’ve always been a little skeptical of flan because of its texture, but I think it’s high time I got over that because this looks so good.
Flan is so good. My mom was famous for her flan!