It’s National Asparagus Month! Woohoo…who knew?
I love asparagus, but only if it’s cooked a certain way. I love it when it’s baked or grilled in olive oil and it’s almost squishy. No crunchy asparagus for me.
How do you like your asparagus?
Anyway, I’m definitely adding soup to the list of how I like to eat asparagus. This soup was inspired by an asparagus soup that I had at an Italian restaurant in Charleston, SC last month. This healthier recreation is amazingly delicious. You must head over to Blissfully Domestic for the recipe!