Feeling hot, hot, hot…Those are the only words that are floating in my mind lately.
It’s so dang hot outside, that I’m swimming in sweat as soon as I step outside. I’m ready for crazy cool weather. But, in the meantime, let’s cool down with some popsicles!!! My new favorite thing to make.
And it’s another Chobani recipe! This one is soooo easy and refreshing on these hot summer days. And when I say easy, I mean that I can whip out a dozen of these in 10 minutes while my newborn is taking a nap.
Oh, and I just had to brag on my sweet husband. This past weekend, I was so tired and still hadn’t taken a bubble bath for myself since giving birth to Liam 11 weeks ago. So, Logan drew a bath for me and I got to enjoy one of these popsicles with lovely candles and bubbles all around me. Ahh…
Yes, I got a good one…husband and popsicle.
I just love peaches. These are local from South Carolina. So sweet. They’re like candy…but not as good as chocolate, of course.
They come close, I’ll give them that.
Go grab a popsicle and eat it before it melts!
- 12 ounces Chobani peach non fat greek yogurt
- 4 peaches, peeled
- Fill the popsicle mold up halfway with the greek yogurt.
- Freeze for at least 3 hours.
- Purée the peaches and pour into the mold.
- Add the popsicle sticks.
- Freezer for another 3 hours.
Servings: 10 popsicles