Feeling hot, hot, hot…Those are the only words that are floating in my mind lately.
It’s so dang hot outside, that I’m swimming in sweat as soon as I step outside. I’m ready for crazy cool weather. But, in the meantime, let’s cool down with some popsicles!!! My new favorite thing to make.
And it’s another Chobani recipe! 😀 This one is soooo easy and refreshing on these hot summer days. And when I say easy, I mean that I can whip out a dozen of these in 10 minutes while my newborn is taking a nap.
Oh, and I just had to brag on my sweet husband. This past weekend, I was so tired and still hadn’t taken a bubble bath for myself since giving birth to Liam 11 weeks ago. So, Logan drew a bath for me and I got to enjoy one of these popsicles with lovely candles and bubbles all around me. Ahh…
Yes, I got a good one…husband and popsicle. 😉
I just love peaches. These are local from South Carolina. So sweet. They’re like candy…but not as good as chocolate, of course.
They come close, I’ll give them that.
Go grab a popsicle and eat it before it melts!
- 12 ounces Chobani peach non fat greek yogurt
- 4 peaches, peeled
- Fill the popsicle mold up halfway with the greek yogurt.
- Freeze for at least 3 hours.
- Purée the peaches and pour into the mold.
- Add the popsicle sticks.
- Freezer for another 3 hours.
Servings: 10 popsicles