You cannot even tell it’s made with 100% whole wheat flour. It’s amazingly moist and delicious, with a secret surprise inside!
After I saw Erin’s cake on GoodLife Eats, I knew I had to taste it myself…and no, she doesn’t deliver from Germany. 😉 She made her cake with raspberries, but in light of Valentine’s Day, I decided to go with strawberry.
Just follow her instructions here, but instead of raspberries, use about 11-13 frozen strawberries (about 1 1/4 cups) and 1/3 less fat cream cheese for the filling. Also, be sure to flour your pan like she said. But, learn from my mistake and use cocoa powder to flour it instead of all-purpose flour. That way it’ll be a beautiful brown color instead of my slightly white color on the outside.
Don’t forget to decorate the cake with beautiful chocolate covered strawberries. I made a visually stunning gif and photo tutorial to make the perfect chocolate covered strawberry, if you’d like to check that out. 🙂
Most of all, enjoy the fruits of your labor! The cake is definitely worth it!