Stroopwafel Stuffed Snickerdoodles

Stroopwafel Stuffed Snickerdoodles 4You know how I’m always saying that 9 times out of 10 I’ll reach for something chocolaty? Well, this is that 1 time out of 10….every time. (Haha…channeling my inner Ron Burgundy there! My husband only made me watch that silly movie a million times when we were dating!)

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I loose all willpower with stroopwafels and I don’t even care that they’re headed straight to my hips.

What’s even worse is that I’ve never stuffed a cookie before. I’ve stuffed brownies and mushrooms, but cookies are a first. Are you proud Jenny (Picky Palate)?

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When the cookies come out of the oven, the sweet smell of cinnamon sugar fills the air. And if you’re guilty like me, you grab a bite before they’re even cool enough to handle. The stroopwafel almost melts inside of the cookie, making a perfectly soft and sweet middle to the cookie.

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So, about these stroopwafels. I know I’ve told you before about how I was first introduced to them with these cute stroopwafel cupcakes, but I was always longing for a way to have a fresh one…without ‘hopping the pond’!

That’s when I tweeted out about it and there’s actually a store in the United States that makes them fresh and ships them to you! Whaaaa?

Talk about beauties, eh?

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It’s only fitting that the store is called I Love Stroopwafels. They make all sorts of shape and sized stroopwafels, all fresh and delicious!

See this one, it’s GIANT:

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It’s literally the size of my hand. Then, they make tiny ones or even average sized ones like these:

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And it’s only fitting that they make heart shaped stroopwafels. How precious!

So, you want to have fresh stroopwafels at your doorstep, right? Scroll down to the bottom of the page to enter to win a whole gift set of them!

Woot! Woot!

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Stroopwafel Stuffed Whole Grain Snickerdoodles

adapted from Skinny Taste

Ingredients

  • 3/4 cup whole wheat pastry flour
  • 1 cup unbleached all purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • (topping) 3 tablespoons sugar
  • (topping) 1 tablespoon ground cinnamon
  • 4 three inch stroopwafels

How-To

  1. Preheat the oven to 375°F.
  2. In a small bowl, combine the flours, cream of tartar and baking soda together. Set aside.
  3. In a large bowl, beat the butter and sugar together until combined.
  4. Beat in the egg, honey and vanilla until until thoroughly combined.
  5. In small batches beat in the flour mixture until just combined.
  6. Cover the bowl with plastic and place in the fridge for 10 minutes.
  7. Meanwhile, combine the topping by stirring the sugar and cinnamon together. Set aside.
  8. With a sharp knife cut your stroopwafels into 1/8ths. Set aside.
  9. Scoop out 2 tablespoons of dough, flattening out into round disks in the palm of your hand.
  10. Place two pieces of stroopwafel in the middle and close up the sides of the dough.
  11. Place on a silpat or parchment paper covered baking sheet at least 2 inches apart.
  12. Bake for 10-13 minutes until cracks form on the top of the cookies and light brown around the edges.
  13. Allow the cookies to cool on the pan for 5 minutes before removing from the cookie sheet and onto a cooling rack to cool completely.
  14. Store in an airtight container.

Servings: 10 large cookies

a Rafflecopter giveaway

No purchase necessary to enter. Prizes will only be shipped within the United States. Winner will be selected at random by rafflecopter using Random.org. All entries received after the giveaway closing day and time will not be considered. Entries that do not follow the entry requirements will not be considered. Winners will be notified via email and will have 24 hours to confirm receipt of the email. If the winners do not reply within 24 hours, another winner(s) will be selected. Giveaways will be mailed to the winners’ address.  This giveaway has been sponsored by I Love Stroopwafels. I received these samples and was provided the opportunity to host this giveaway.  All opinions stated are my own.

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71 comments

  1. Hey did you know they’re making an Anchorman 2? I’m sure I’ll be watching that one a million times too, my husband was the same way.

    I actually don’t know what I would do with a stroopwafel, never had one. I bet they’d be good with coffee though.

    1. That’s what I’m saying! 😉 You and me have a crazy sweet tooth for our chocolate and peanut butter! 😀

  2. I love my stroopwafels right out of the bag! Sometimes I pop them in the microwave for a few seconds, but that’s just getting fancy…

    1. Haha…that sounds delightful! I bet slightly warmed is like you’re eating them right out of the waffle iron! 🙂

  3. Ohhhh my goodness I love stroopwafels! Usually I like to eat them slowly, nibbling around the edges to make them last as long as possible. I would have to eat these in secret, because my daughter and husband love them too!

    1. Haha…that’s probably the best description of how to eat a cookie, ever. I totally do that with any cookie I have. Makes it last and last and last! 😀

  4. I’ve never had one, so I’d have to try on straight from the bag before commiting to a certain way of eating them haha 🙂

  5. I would have and enjoy them 10 different ways: warmed with coffee, ice cream crumble, with fruit, by itself, and 6 other creative ways!

  6. I have never had stroopwafels before and I would love to try them. I will dip them in caramel and chocolate and then put it on some vanilla ice cream with whip cream and a cherry on top!!!!

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