Two Ingredient Chocolate Frosting

Two Ingredient Chocolate Frosting #healthier #vegan #dairyfree |

This Two Ingredient Chocolate Frosting is so simple to make and is packed with flavor and tofu. Yeah, I said tofu.

All it’s made from is tofu and chocolate. When those two worlds combine, the frosting it creates is more like a ganache in consistency. You can’t tell it’s made with tofu instead of heavy cream or butter!

My kind of frosting!

Two Ingredient Chocolate Frosting #healthier #vegan #dairyfree |

I first made this frosting for my husband’s birthday cake, where I knew I’d have lots of skeptical taste testers digging in. I had from old school bakers (grandmothers) to sugar-high teenagers all getting a taste. The entire spectrum of tasters gave it rave reviews!

That’s how you know it’s a winner.

Two Ingredient Chocolate Frosting #healthier #vegan #dairyfree |

Two Ingredient Chocolate Frosting

frosting fromΒ Eat Your Vegetable


  • (frosting) 12 ounce firm silken tofu, drained
  • (frosting) 3 cups semi sweet chocolate chips (or vegan chocolate chips + 2 tablespoons maple syrup)


  1. To prepare the frosting, in a medium pot over medium heat, stir the tofu and chocolate chips until the chocolate chips are melted.
  2. Pour the mixture into a blender or food processor and blend until smooth.
  3. Pour into a bowl and allow it to cool to a spreadable consistency.

Makes enough for a 3-layer cake or 12 cupcakes

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    1. Yes, it will pipe well, especially if you pipe right after making it. As the frosting cools to room temperature or below, it stiffens and thickens. Happy Baking!

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