Gingersnap Pumpkin Milkshake

Gingersnap Pumpkin Milkshake is a great way to reinvent the classic milk and cookies. I’m honored to be part of  the McCormick Everyday Bakers and today I’m sharing a fun and flavorful recipe for the holidays!

Gingersnap Pumpkin Milkshake | chocolateandcarrots.com

There’s nothing finer than enjoying milk and cookies. I’ve always been a dipper, but I know some folks prefer just drinking the milk alongside eating the cookies. I love getting the cookies nice and soggy (so to say) before taking a bite. Ahh, such a treat!

Which do you think Santa does with his cookies and milk?

All I know is growing up, Santa wouldn’t leave but a few crumbs on the plate and he would drink the entire glass of milk. I guess we’ll never know!

Gingersnap Pumpkin Milkshake | chocolateandcarrots.com

No matter what way you enjoy your cookies and milk, this Gingersnap Pumpkin Milkshake is the answer to having the best of both worlds. You’ve got both your milk and cookies wrapped up into one lovely dessert.

The milkshake is sweet, spicy, flavorful and creamy. McCormick’s spices and extract throughout the milkshake are perfect for the holidays and is sure to get you in the spirit.

Cheers to re-inventing milk and cookies!

Gingersnap Pumpkin Milkshake | chocolateandcarrots.com

Can’t get enough of baking at the holidays? Create your FlavorPrint profile at McCormick and get personalized recipe recommendations for the holiday season! My FlavorPrint knows me well. I’m recommended for Hot Chocolate on a Stick and a Decadent Chocolate Almond Torte.

Yep. That’s me!

Gingersnap Pumpkin Milkshake

Ingredients

  • 1 cup milk
  • 1/4 cup canned pumpkin purée
  • 1/2 teaspoon McCormick Vanilla Extract
  • 1/2 teaspoon McCormick Ground Cinnamon
  • 1/2 teaspoon McCormick Ground Ginger
  • 8 gingersnap cookies
  • 1 cup non fat frozen yogurt
  • 1 cup ice

How-To

  1. Blend all ingredients together and top with whipped cream and gingersnaps!

Servings: Makes 2 large or 4 small milkshakes

This post has been sponsored by McCormick. I received compensation for this post. All opinions are my own. Please read my disclosure policy for further information.

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