Ingredients

• 2 whole wheat wraps
• 5 egg whites
• 2 eggs
• reduced fat feta cheese
• 1 tomato (diced)
• 5 ounces fresh spinach
• olive oil
• 1 squash
• 1 zucchini
• 1 sweet onion

How-To

1. Sauté the squash, zucchini and onion in a bit of olive oil.
2. Add the spinach and set aside.
3. Scramble the eggs.
4. Top the wraps with the eggs, cheese, tomatoes and veggies.