Favorite Pancakes

Logan and I went to Moms and Pops’ house for dinner.

We had Moms’ famous pancakes.

These aren’t the healthiest pancakes in the world, but every once in a while, you just need to splurge and have these amazing light, thin, buttery goodness.

I just can’t describe to you how delicious these are! I drown mine in syrup with a side of one veggie sausage. Mmm! Then, you eat around the pancakes on the outside until you get to the last bite: the middle. The middle is the most buttery goey part of the whole pancake stack. So good!

I hope you enjoy these delicious pancakes!

Favorite Pancakes


  • 1 1/4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/4 cups light buttermilk (or 1 1/4 cups skim milk & 1 tablespoons vinegar or lemon juice and let it sit for 5 minutes)
  • 2 tablespoons canola oil


  1. In a bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the egg, buttermilk and canola oil.
  3. Mix together with a whisk, and bake in 1/4 cup sizes on a griddle pan.
  4. Once you take each pancake off the pan, put a slab of butter top of each layer.
  5. Layer 4-5 pancakes per person and top with syrup!


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