This isn’t really a new recipe, just an adaptation of a recipe that I’ve already shared with you. Turkey Pea Chili is Crock-Pot Turkey Chili with peas substituted for black beans. Just be sure to add the peas in at the last minute. You just want them to get warm, then serve it up. If they sit in the warmth of the chili for too long, you’ll end up with wrinkly peas. And you don’t want wrinkly peas!

Also, you’ll want to tune in tomorrow for the most amazing corn bread I’ve ever tried.

Trust me.

And my husband.

Because he knows his corn bread. And he loves this one!