Hey everybody!
I hope you all had a lovely weekend! For me, it went by WAY too quickly, but it was definitely a great one.
My husband and I had a triple-date (two other couples) long-weekend in the mountains of South Carolina. Over the course of 24 hours, we hiked 16.2 strenuous miles. After I’ve gone through the 600+ photos that we took, I’ll be sharing them. 🙂
In the meantime, head over to Christina’s blog, Hungry Meets Healthy, where I’ve done a guest post today. With just three ingredients, you can make Whole Wheat Nutella Fudge Brownies. Mmmm!
Oh wow. Those brownies look amazing! My husband, a Nutella fiend, doesn’t like baked goods with Nutella because “nothing can ever be better than pure Nutella,” but I’m definitely making these soon. We are both very impressed by your Nutella jar. 🙂
I just love this recipe because it uses whole wheat and I love the pictures. It’s so beautiful that I feel like I can reach in and eat it.
I found your blog thru Christina’s. I’m looking forward to reading more and enjoying your pictures.
I made these yesterday and they came out deilcious!
Thanks for making such an inspiring blog so that I in Sweden also can enjoy it! 🙂
http://passionfortreats.wordpress.com/2011/03/21/fullkorns-nutella-brownie/
So it wasn’t exactly soon like I said above, but I finally made these! After all the fall baking I’ve been doing, I thought it’d be nice to make something for the husband, who hates all fall and Christmas baked goods. These were so easy! And yummy! I only made a fourth of the recipe which is perfect for me because I almost always have half an egg waiting to be used. Thanks for the recipe! 🙂