I know what you’re thinking…why not just put the melted chocolate in a bowl that is covered in parchment paper to remelt some other time?!? Well, I just didn’t feel like it.
The solution:
Leftover Melted Chocolate Sandwiches
Ingredients
- melted dark chocolate (In my case 1 cup melted Ghirardelli 60% cacao chocolate chips)
- 4 low fat graham cracker sheets
How-to
- Slab the chocolate onto one of the graham cracker sheets.
- Smoosh it down with another graham cracker sheet.
- Repeat with the other two graham cracker sheets.
- Freeze the chocolate sandwiches.
I ended up breaking my chocolate sandwiches into about 6 smaller sandwiches for a midweek dessert to quench my chocolate craving.
I store them in an air-tight container in my freezer! 🙂
I too would not be one to save that extra melted chocolate – I’d find a way to enjoy my leftovers as soon and deliciously as possible! These sound super easy but absolutely delectable! Thanks for sharing this sweet idea!
I’ve definitely just made too much chocolate and ate the rest with a spoon. These seem like a much more productive and waist friendly idea.
That’s awesome! My son says he hates the sandwiches that I send him to school with…he would love these ones though…ha!! ; ) Excellent idea to use up leftover chocolate, glad you shared it with us!
Haha…I don’t know of any kid who wouldn’t love chocolate and graham crackers! 😉 Love it!
Whenever I have extra melted chocolate I make chocolate covered pretzels or oreos (depending on what I have around). Love this idea!
Sounds like a great idea to me! I think this will help me on my new quest to start eating healthier (pretty hard for a foodie! 🙂 )
Swing by my blog and check out my avocado giveaway! {www.janedeereblog.blogspot.com}
Hi! I’ve been looking over your blog- its so original and gorgeous! I love it! Great job on everything. My mouth is literally watering right now because of all the delicious looking food. I’ll be back for sure!
That’s so sweet of you Merrie! 🙂 Thank you so much! Come back soon!
Love these! As a kid I always remember my mom putting left over frosting between graham crackers and keeping them in the fridge. So simple, yet so delicious! I think I need to try your version. 🙂