Yesterday, I announced that I was going to my first ever food blogging conference! To celebrate, it’s chocolate time!
But, before we get there, I thought I’d share some things.
This is my first time…
- traveling alone.
- attending a conference.
- meeting any of my fellow food bloggers.
- visiting Nashville, TN.
Weeeeee! I’m so excited! 🙂
I digress…back to these amazing goods.
These are incredibly easy to make, yet are super rich in chocolatey flavor.
They were a hit. 🙂
Make them.
No-bake Triple Chocolate Chip Cheesecake Bars {Gluten-free}
adapted from Taste and Tell
Ingredients
- 15 gluten free oreos
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon gelatin
- 1 tablespoon water
- 8 ounces room-temperature 1/3 fat cream cheese
- 7 ounces fat free sweetened condensed milk
- 1/4 cup natural peanut butter
- 1/2 cup mini semi-sweet chocolate chips
- 8 ounces heavy cream
- 1 cup dark chocolate chips
How-To
- In a food processor, grind the oreos until they are fine crumbs.
- Add in the melted butter and blend to combine.
- Press the oreo crust into the bottom of a 8″x8″ pan. Set aside.
- In a small bowl, combine the gelatin and water. Let sit for 5 minutes.
- In the meantime, blend the cream cheese, sweetened condensed milk and peanut butter together in the food processor, until combined.
- After the 5 minutes has passed, microwave the gelatin water for 10 seconds.
- Add the gelatin water to the food processor and blend again to combine.
- Pour the mixture into a bowl and stir in the mini chocolate chips.
- Spread onto the oreo crust evenly. Set aside.
- In a small sauce pan over medium-high heat, bring the heavy cream to a boil.
- Remove from the heat and add in the dark chocolate chips.
- Stir until melted and smooth.
- Pour evenly over the cheesecake layer.
- Freeze for at least 45 minutes.
- Cut into squares and enjoy cold! 🙂
Note: If you don’t have a gluten intolerance, you can use normal oreos for the crust and they will be just as tasty. 🙂
Yum! They look so delicious!
these look gorgeous! + you know i’m oh-so-excited to meet you in a few short months in nashville. =D so happy that you’re coming!
I’m so excited! 🙂 Eee!
I need to go home right now and make these! Ok, maybe not, but I wish I could. Also wish I could go to that conference and meet you:-(
Sad day. I wish you were coming, too. We should scheme a conference to meet up at next year! 😀
I had no idea they even made gluten-free oreos!?! I’m not a huge cheesecake person, but your ratio of chocolate to cheesecake makes me want to make a pan! Yum!
These look absolutely AMAZING! I love the layered look, too! They look so professional. 🙂
I am so excited! I’m going to get to meet you! woohooo
Me too! I can’t wait! 🙂 So funnnnnn!!!
Hai Dear
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Aarthi
Um, gluten free oreos? Do such wonders exist? Are they actually oreo branded, or just kind of similar? I live in Australia so I’m not sure we have them.
I love these gluten-free oreos….they aren’t made by oreo, I just like referring to them as oreos because everyone knows what they are. 🙂
Glutino Cookies & Wafers http://www.amazon.com/gp/product/B002N7DSNE/ref=as_li_ss_tl?ie=UTF8&tag=chocolcarrot-20&linkCode=as2&camp=217145&creative=399373&creativeASIN=B002N7DSNE
Newman’s Own Organics Newman O’s Cookies http://www.amazon.com/gp/product/B000CR1YGU/ref=as_li_ss_tl?ie=UTF8&tag=chocolcarrot-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=B000CR1YGU
Have fun at the conference! I am jealous. I am also drooling over these awesome bars. Yumm-o!
You really didnt have to tell me to make them, by the time id seen the first photo i was checking the ingredients to see what needs to go on the shopping list! great recipe and your photos are just beautifully clear 🙂
Beautiful! The layers look so perfect. I especially love the cheesecake layer – yum 😀
I love your adaptation of these!! I wish I had one right now!
I’m going too!! SO excited! 🙂
Can’t wait to meet you 🙂
Do the dark chocolate chips go in the cheesecake layer or the top layer? Looks amazing!!
Yes, you are correct. The dark chocolate chips go on top in the ganache layer. The mini chocolate chips go in the cheesecake layer. Yum! 🙂
dangit!! i knew i forgot something at the store today!! sweetened condensed milk. boooooo. going on my list because these bad boys are callin me!!
This is my favorite website of all time…this is all I look at in class!!
Aww, you are too sweet! Thank you…I’m so flattered. 🙂 Now, get to studying! 😉
They look amazing! Have fun at the conference!
These look great.
Do I have to let each layer set before adding the next?
Also, do you mean freeze or refrigerate? I’m making them one day in advance and was wondering if they will come out hard and icy if frozen overnight.
Hi Mor, Just letting the cheesecake set while you make the chocolate layer is enough time. We ate them frozen, almost like ice cream bars, but you could certainly leave them in the fridge if you wanted a softer texture. However, you can always freeze them and then take them out to allow thawing before serving. Enjoy!!!