Tart Vanilla Frozen Yogurt

Hello, I’m a sugar-aholic. It usually comes in the form of chocolate and peanut butter, but I love my sugar! 🙂

Totally bad for me, I know. But, everything in moderation, right?!?

I’ve seen this recipe a couple of times online and couldn’t wait to try it myself.

Well, the verdict is out and my husband loved it! On the other hand, I wouldn’t choose it first in a line of this, this and this. It was too tart for my taste, but I’m weird like that. If we go to a frozen yogurt bar, you’ll never ever catch me with one of the tart flavored fro-yos. Just not how I roll. But, for a good homemade tart frozen yogurt recipe, this hits the spot.

Tart Vanilla Frozen Yogurt

adapted from The Perfect Scoop


  • 3 cups 1% plain Greek yogurt
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • seeds from one vanilla bean


  1. Mix all of the incredients together.
  2. Freeze according to your ice cream manufacturer‘s instructions.
  3. Scoop into a container and freeze until hardened.


  1. I’m with you… froyo isn’t really my fist choice when it comes to dessert. However, I must say the way you’ve photographed it sprinkled with blueberries; it’s kind of making me crave it. 🙂

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