I’m sure at one point or another, we’ve all thought about or attempted to make crêpes.
I would have never tried a couple of years ago, if my friend, Kala, hadn’t shown me first hand how its done.
So, to make it plain and simple, here’s a video for ya.
Have a great and relaxing Labor Day! 🙂 Woo hoo!
adapted from Food Wishes
- 1 cup whole wheat flour
- 3 eggs
- 1 1/4 cup skim milk
- 2 tablespoons canola oil
- dash of salt
Cute video! What camera were you using to take that with?? And what program did you edit it??!!
i heart you and your cute little blog.
Haha…aww, thanks Dana! 🙂 My husband shot it using our Canon 7D 50mm and just used iMovie…saving up to buy final cut pro. 🙂
Those savory crepes in the top photo look amazing!
I’ve made crepes before, but only with my mom nearby, for emergency purposes! 😉 She was always much better in the kitchen than I was! But I’m starting to catch up!
Love the idea of using whole wheat flour, by the way!
I made crepes once a few years ago and I absolutely loved how they turned out. Sadly, at the time, I had no idea what to use them for so I just dipped them in maple syrup and called it breakfast. This time I’ll definitely take the plunge and make crepe suzettes. Thanks for reminding me! 😀
What a cute video! My husband took French in High School and went to France for a summer and insists I say ‘Crepe’ correctly. But no matter how hard he tries, I still say it the American way. lol 😉
Ah I want to make a crêpe now! But I’m more in the mood for one with some powderd sugar and cinnamon. Yummy!