Today is an excellent day.
I’m flying to Nashville, Tennessee this afternoon.
I’m attending the Food Blog Forum and spending loads of time with my best friend, Kala.
I’m so excited, I’m about to pee in my pants (Or it might be because I’m nervous as crap to fly because I’ve never flown by myself and this will only be my 4th time flying. Scarrryyy.)
*Deep Breath*
Back to reality.
Back to a beautiful breakfast to start this wonderful day…and any day, for that matter.
You’ve got to try pumpkin oats.
Dooo it!
Pumpkin Oats
Ingredients
- 1/3 cup old-fashioned oats
- 2/3 cup water
- 1/4 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- drizzle of honey
- dollop of natural creamy peanut butter
How-To
- In a microwave safe bowl, stir the oats and water together.
- Microwave for 1 1/2 – 2 minutes.
- Stir in the pumpkin and cinnamon.
- Top with honey and peanut butter.
Servings: 1
Yay for pumpkin oats!!! Have fun this weekend, you will be fine flying:-) Wish you were coming to Foodbuzz, too!
I love that you said dollop and it had nothing to do with sour cream!
These sound fabulous!
How delicious!! I’m in the process of collecting pumpkin-y breakfasts, and this looks perfect. 🙂
Have a safe and easy flight–I’ll be thinking of you when I’m airborne as well! Enjoy your trip, and I do hope there’s a recap in the cards…
yay, can’t wait to see you in nashville! i’ve scheduled the weather to be absolutely perfect in nashville this weekend especially for the food blog forum. =) see you tomorrow night!
This recipe sounds wonderful. I hope you have a good time at the blog forum. I don’t fly unless I have to, but I have come to believe that the worst part of flying these days is going through airport security! I hope you can be at least somewhat comfortable with the flight.