Brownie Truffles

Every year my husband’s work place has a Goody Day…also known as Gluttony Day! Everyone brings in food and they basically just eat…all day.

Today is the day!!!

In the past I’ve made a whole assortment of goodies, include the famous Molasses Crinkles (a.k.a. Crack).

This year, however, I got a request from many of Mr. Chocolate & Carrots’ coworkers to make brownie pops.

Little did they know that the brownie pops I’ve made them before were just brownie truffles on a stick!

This way, they don’t have the choking hazard of the popsicle stick and sue Chocolate & Carrots for esophagus damage. 😉

Brownie Truffles


  • 1 box of brownie mix
  • 1-1 1/2 cups 60% cacao Ghirardelli chocolate chips
  • sprinkles of your choosing


  1. Bake the brownies as instructed on the box mix.
  2. Allow the brownies to cool completely.
  3. Cut off the edges of the brownies.
  4. Scoop 1 tablespoon sized balls and roll them in the palm of your hand.
  5. Over a double boiler, melt the chocolate for dipping.
  6. Using two forks, dip the brownie balls into the chocolate and place on a baking sheet that has been covered with a silpat mat or parchment paper.
  7. Decorate with sprinkles.
  8. Allow to harden in a cool place.
  9. Store in an airtight container for up to 5 days.

Servings: about 50 truffles


  1. I love how festive they are! I bet they were all very happy with the two of you.

    I wish I could give out goodies at work. I did at the beginning, but people were hogs (I’d make 20 cupcakes and some people would take 3 although we’re about 30 people) and I didn’t like that. It’s all meant to be shared. I now keep the things in my locker, and if I see someone I like, I give them some. 🙂

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