Mini Rainbow Cake

Tada! πŸ™‚ I’m so proud of this cake. I love it! Β It’s so pretty and colorful. Perfect for Spring and for my guest post on the ever lovely, Darla’s website: Bakingdom!

Head over and check it out! πŸ˜€


Oh, and today’s the last day to enter the giveaway! πŸ˜€


    1. Totally. I just only had one, but if you have more than one, go for it. Also, if you’re doing 4 inch pans, I would halve the recipe for each layer. Otherwise you’ll have a WHOLE lotta cake. πŸ˜‰ Or just make a cake layer recipe and pour it into two cake pans. Happy Baking!

      1. yummy, my favorite frosting. extra never lasts long. I ended up freezing a nutella cream cheese frosting because I couldn’t stop eating it.

  1. Yes have been wanting to make one of these for forever – I bet you’re glad you finally did. Its beautiful and the mini slices are so much more manageable than from a giant one!! Thanks for the post πŸ™‚

  2. At school my class is studying weather and Friday is rainbow day! I’m going to have to try my hand at this project and treat my students!

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