With Mother’s Day around the corner, these mini meat crusted quiches are a quick way to have breakfast on the table! Head over to Land O’Moms for the recipe!
Also, a little baby update:
- I’m group B strep negative.
- I’m 60% effaced.
- I’m 0.5cm dilated.
- The baby has definitely dropped.
- I will probably deliver within the next 1-2 weeks!
Ahhh to that! And these look delicious… you might just be a mommy in time for mother’s day:-)
ahh that’s so exciting!!! it’d be so cute if baby came on mother’s day 🙂
These look so good! And 1-2 weeks!! YAY!
Maybe a mothers Day Baby!! How exciting. Wishes for a speedy delivery, and a happy healthy baby and Mama!! These breakfast cups look great for our annual Mothers Day Brunch!
You must be so excited! I wish you all the best, and as we say in Greece before delivering (loses in translation, but ok): May you have it with only one pain! 😀
Ohhhhh how exciting!
Printing the recipe now! Since my Mom is visiting over Mother’s Day weekend, this will be perfect! Thanks Caroline! Now… go have that baby already! We are so ready for pictures, names, etc.! 🙂
Looks divine! And…exciting baby news!
So exciting! Headed to check out these breakfast cups now…they look delicious!
I love baby updates 🙂 I hope you’re feeling well.
Just made a trial run of these for dinner… served them with a mixed-greens salad with poppy seed vinaigrette, sunflower seeds, and strawberries. I kid you not… we ate every last poppy seed! 🙂
Oh good! 😀 I’m so glad they were good! 😀