I tasted it once, a LONG time ago and hated it. Now, I guess my taste buds have changed and I’ve made it myself, because it was delicious!
We’re celebrating Cinco de Mayo with this lighter version of flan! 😀
Head over to Blissfully Domestic for the recipe!
Whew… I thought that mayo was in the flan to make it somehow lighter.
this looks GREAT!! i’ve tried flan once and i didn’t like it..i haven’t tried it since either..so maybe i should give your lighter version a try 😉
I’ve never tried flan… I’m a bad foodie but it sounds like a super moist cheesecake… sorta kinda? Looks interesting!
Yeah, it’s like cheesecake meets custard meets pudding? Haha!
Yum! I love flan and your recipe sounds delicious!
Looks so creamy, light and delicate! Beautiful
Oh yum. This sounds delicious, decadent and perfect for this coming weekend!
I’ve always been a little skeptical of flan because of its texture, but I think it’s high time I got over that because this looks so good.
Flan is so good. My mom was famous for her flan!