It’s National Asparagus Month! Woohoo…who knew? 😉
I love asparagus, but only if it’s cooked a certain way. I love it when it’s baked or grilled in olive oil and it’s almost squishy. No crunchy asparagus for me.
How do you like your asparagus?
Anyway, I’m definitely adding soup to the list of how I like to eat asparagus. This soup was inspired by an asparagus soup that I had at an Italian restaurant in Charleston, SC last month. This healthier recreation is amazingly delicious. You must head over to Blissfully Domestic for the recipe! 😀
Oooh, I love asparagus, but I’ve never had an asparagus soup. Looks delicious! I’ll eat my asparagus pretty much any way, but I love it grilled or roasted with slightly charred ends 🙂
This sounds perfect for this weekend! Love this healthy soup!
What a gorgeous, silky smooth asparagus soup! Great job on this, Caroline!
I like asparagus grilled! During the summer, I usually marinate some thin slices of rib-eye and wrap it around the asparagus and grill it! Delicious!
looks great! i like asparagus in all forms – crunchy, squishy, shaved into ribbons, made into soup, etc. yum!
Asparagus is one of my favorite vegetables!
I love my asparagus any way! This soup looks delicious!