Um, how about breakfast on a stick?
I don’t know of a better way to enjoy your morning OJ than to have a popsicle. Just saying.
Well, a little bit better way is if the OJ was accompanying some bacon apple pancakes. Or maybe even pancakes on a stick?
Just thinking out loud. 😉
Well, this was my first experience making popsicles. It’s a winner. Just pure blood orange juice. Can’t get any easier than that! It would be totally delicious with normal oranges too.
Just to take a vote, what is your favorite popsicle flavor?
Blood Orange Popsicles
Ingredients
- Blood Oranges (I used 10 to make 5 popsicles.)
Special Tools
- Juicer
- Popsicle mold
- Popsicle sticks
How-To
- Peel and juice the oranges.
- Pour the juice into the popsicle mold.
- Put a stick in each mold.
- Freeze until completely frozen (about 4 hours).
Those looks so clean and professional! What type of popsicle mold do you have?
Also, have you heard about Chill Out Pops? It’s a local vendor that sells paletas at the All Local Market and around town. http://chilloutpops.com/ I am going to make a special trip to the market this weekend to try some if he’s going to be there!
I use these popsicle molds: popsicle mold
Chill Out Pops must be new! I haven’t been in a few weeks (oh, baby), but I can’t wait to check them out! 😀
these are so gorgeous! i’m sure i would drop it right on our beige couch.
That’s always the way. 😉
These look so refreshing!
You can make popsicles with only juice?! Wow. That sounds great. I’ve always just thought of them as sugary water junk but these look beautiful and are healthy… so maybe I need to buy some popsicle molds!
Yesss!
Next year I need to hunt for blood oranges. I’ve never had one but am DYING to bake with them.
This was the first year I’ve ever had them. I found them at Trader Joes! 😀
LOVE the color of these – seriously so gorgeous!
I always make fruit juice popsicles for my daughter. They are the best!
Yum! These look so refreshing!
These are beautiful! I love anything blood orange.
Oh man…I could go for one of these right now! I bet they are delicious! 🙂