A little update before we get to this incredible post. I lost my phone. It’s somewhere in the ocean.
I was walking my fussy son on the beach, while my family and I were on a little vacation in Hilton Head. I was a single parent for the week since my husband had to work. So, I had Liam in the moby wrap and had taken a couple of photos of his first beach walk. I slipped it into what I thought was the solid pocket of the moby. Yeah, it wasn’t. It slipped out somewhere while I was wading in the surf. I lost ALL of my photos from the last 4 months…including all of the precious photos of my darling son. It sucks. Just saying. Moral of the story, back up your phone regularly.
My phone is how I am connected to the world. It’s how I communicate with all of you amazing people through the blog, facebook, instagram, twitter, pinterest, etc. I hope that I’ll be back up and running with a phone eventually, but until then, bare with me….and enjoy this refreshing post!
Remember this magic shell?
Yeah, I took it a step further.
These just may be my greatest creation ever.
I just recently purchased a popsicle mold. Let me just say, it’s an excellent investment, especially for the summertime.
It’s so easy to whip up a batch of frozen treats and only takes a few hours of freezing before you get to enjoy them!
These beauties are made purely out of fresh strawberries, then dipped in the amazing dark chocolate magic shell. They are our new favorite go-to dessert in the freezer for a quick and healthy sugar satisfaction!
So, while it’s summertime and fresh produce is at its peak, go ahead and whip some of these popsicles up and thank me later!
Chocolate Covered Strawberry Popsicles
- 2 1/2 cups fresh whole strawberries
- 1/3 cup cold water
- 2 cups of magic shell
- Blend the strawberries and water together to make 2 cups puréed strawberries.
- Pour into your popsicle mold.
- Allow to freeze for at least 4 hours.
- Dip in the magic shell.
Servings: 6 popsicles