Okay, it’s official: I love my popsicle mold.
I still can’t get over why it took me so long to get one. I guess I thought making my own popsicles was hard? It’s just like the donut pan. You really just oughta go ahead and invest.
Cheap investment…lots of rewards!
This round I decided to go for fruity!
You see, I bought a watermelon and it ended up not being sweet at all. I had it all cut up for easy snacking and it was gross. Solution: turn it into tasty popsicles! I added a little bit of honey and that made all the difference! Plus, eating them in popsicle form just makes it loads more fun to eat!
Yay, fun fruit!
Oh, and did I ever mention it to you how hard photographing popsicles are outside when it’s 100+ degrees? Yeah…you have to work REALLY fast. Oh, the joys of having no good natural light indoors. I shoot all of my stuff outside in either the blistering heat or the dead of winter! 😀
Watermelon Berry Pops
- 5-6 cups watermelon
- 2 tablespoons honey
- 1 cup fresh blueberries
- Blend the watermelon and honey together in a blender such as the Blendtec, and strain the pulp out with a fine colander.
- Pour the watermelon juice into your popsicle molds.
- Add in the blueberries.
- Top with popsicle sticks.
- Freeze for at least 4 hours, or until completely frozen.