You know that if a sleep deprived, yet desperate chocoholic, while entertaining a newborn at 10 o’clock at night can make these, anyone can. Just sayin’.

They are perfectly chocolaty and crunchy!

My new favorite crispy treat!

They’re almost as good as a baby taking a nap. 😉

Oh, and as silky as a baby’s bottom?

Okay, enough with the baby analogies. You can certainly tell where my head is now! Oy vey!

Anyway. I hope you’re having a great week! I’m pretty sure this is the first week I’m actually going to post every day! I love that I’m starting to get back into the swing of things. It definitely makes you feel normal again.

Oh, and I know I haven’t said it in a long time, but I really love you guys. I don’t know what I would do without your sweet comments and encouragement over the past 2.5 years. (Yes, midst all the baby commotion, I missed my blog’s 2nd anniversary, oh well. Go eat these to celebrate!)

So, thank you. I love you!

Chocolate Crispies Treats

adapted from Rice Krispies

Ingredients

• 3 tablespoons unsalted butter
• 10 ounces marshmallows
• 6 cups cocoa krispies
• 2 cups Ghirardelli chocolate chips

How-To

1. Prepare a 13″ x 9″ pan by covering with non-stick foil and spraying with canola oil. Set aside.
2. In a large pot over low heat, melt the butter.
3. Add in the marshmallows and stir until melted.
4. Add in the krispies.
5. Pour the treats into the prepared pan. Use oil covered fingers to press down into the pan.
6. Over a double boiler, melt the chocolate chips.
7. Pour over the krispies treats.
8. Let cool completely before cutting into squares.