Welcome to the final funfetti day!

It’s a funfetti party up in here!

Before we get to the link party, I must share about these blondies. Yes, they are not as ‘chocolate & carrots’ as I would have liked, but what’s a little bit of decadence on this final funfetti day.

But, seriously, these blondies could be called butteries? They are gooey, buttery, and crunchy with sprinkles.

I just had one for breakfast with my coffee. What a happy way to start your day! Not even kidding.

I know you want that bite to be in your mouth.

Oh. My. Sprinkles.

I think we can all agree, that the bright colors of sprinkles really adds quite a sparkle to your day. So, let’s all share our funfetti recipes with one another and add a little sprinkle of sparkle to our days!

 

 

Funfetti Blondies

adapted from Lovin’ From the Oven

Ingredients

• 1 egg
• 1 egg yolk
• 1/2 cup brown sugar, packed
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 3/4 cup unsalted butter, melted
• 1 1/2 cups funfetti cake mix
• 1/2 cup white whole wheat flour
• 1/4 teaspoon baking soda
• 3 tablespoons sprinkles, divided

How-To

1. Preheat the oven to 350°F.
2. Line an 8″ square pan with non-stick foil and spray with canola oil. Set aside.
3. Whisk the egg, egg yolk, sugars, and vanilla together.
4. Once combined, whisk in the butter until combined.
5. In a separate bowl, stir the cake mix, flour, and baking soda together.
6. Slowly whisk the dry ingredients into the wet ingredients until combined.
7. Stir in 2 tablespoons of the sprinkles.
8. Pour the batter into the prepared pan.
9. Sprinkle the remaining 1 tablespoon of sprinkles on top.
10. Bake for 25-30 until light golden brown.
11. Allow to cool for 5 minutes before cutting into squares.