Don’t hate me. Another simple popsicle recipe. Trust me it’s a good one.
Remember Gogurts? My mom used to buy them for us all the time. She used to just pop them into the freezer so that we’d have a cold snack for when we got home from school. I remember LOVING them!
This little tip is the same thing, in Greek yogurt form.
In the Norpro popsicle mold that I have, I can squeeze an entire 16 ounce tub of Chobani Greek yogurt into 5 of the molds. Pop them into the freezer and you have an instant snack or dessert!
Oh, and don’t be dumb like me and forget to slam the mold on the counter to get rid of those ugly air bubbles. I guess it’s the lack of sleep in me that forget to do that. Oh well.
Enjoy!
These sound lovely! Love the colour too 🙂
The bubbles just make the popsicles look rustic! And delicious either way!
When I first met my husband he would STILL buy gogurts and would only eat them frozen. He’s gonna love these!
I need a popsicle mold bc these look awesome!
Who would even think to slam the mold to get rid of the bubbles? I know that it wouldn’t even occur to me. But I like the bubbles! They look more fun that way. 🙂