My good friend and basically the official Chocolate & Carrots editor (forgive me, I’m a math geek. She’s the English girl who thankfully catches my mistakes), Erin, from Texanerin asked me to do a guest post for her. She too has the ‘chocolate & carrots’ motto of making desserts a bit more healthy! So, today I’ve made this rich and healthier fudge squares.
Head on over to Texanerin for the post and recipe!
Ooooh – can’t wait to check these out! Looks so colorful and cute! 🙂
Yum, clicking over now! And haha, yay for grammar nerds. 😉
Ahh, thank you so much for this recipe! Most fudge recipes have a fair amount of dairy in them, which means I can’t eat them, but this one is dairy-free! And no-bake! You totally just made my day. Thank you!
Just saw your post at Texanerin – love it! Can’t wait to make and eat it all!
i LOVE the deep dark fudge and the contrast of the bright colored m&m’s!
Love these!!! Checking out the recipe now.
That must be the darkest fudge I have ever seen, so naturally, it has to be healthy. Anything with dark chocolate is considered health food. 😉 I will head over to the other blog for the recipe.