Warning: These are addicting. You won’t be able to stop at one. Luckily, the author of this recipe made it a little bit healthier for you, so you can have two. 

I’m not even kidding. My husband had to pry these away from me to take with him to work. I just wanted to keep them around and just keep munching away! I’m always a fan of blondies, but the butterscotch mixed with the chocolate flavors is just plain decadent. Plus, they are moist and gooey, making them all the better!

Look at that goodness!!!

I hope you enjoy these little treats. They are perfection in a square. Perfect for the Thanksgiving/wedding anniversary tomorrow, or even my birthday today! 😉

Weee!

Healthier Butterscotch Chocolate Blondies

adapted from Becky Bakes

Ingredients

• 3/4 cup butterscotch chips
• 1/2 cup unsalted butter
• 1/4 cup canola oil
• 1/2 cup honey
• 2 eggs
• 1 egg white
• 1 teaspoon vanilla extract
• 1 cup white whole wheat flour
• 1 cup semi sweet chocolate chips

How-To

1. Preheat the oven to 350°F.
2. Line an 8″ square pan with parchment paper or non-stick foil. Set aside.
3. In a large microwave safe bowl, melt the butter and butterscotch together (about 1-2 minutes, stirring every 20 seconds), whisking until smooth.
4. Stir in the canola oil, honey, eggs, egg white, and vanilla until combined.
5. Stir in the flour until just combined.
6. Stir in the chocolate chips.
7. Pour into the prepared pan.
8. (Optional) Sprinkle with 1/2 cup more of butterscotch chips.
9. Bake for 30-40 minutes or until a cake tester comes out with a few crumbs.

Servings: 18 small bars or 9 large bars