Quick bread is such a lovely way to start your day: no long wait times for yeast to rise and tons of flavor with added fruits and nuts! A warm slice of this bread paired with a cup of coffee is a superb way to start a winter morning, in my opinion.
Cranberries being the star of this loaf, makes for a lovely pop of flavor in every sweet bite!
When I think of quick bread, I’m always reminded of our local farmers market. There’s a few baked goods booths and they always have a lovely display of sweets and breads. I’m such a sucker for the baked treats and buying local just makes it all that much better!
For those of you who are southerners like me, you may shop at Piggly Wiggly. We have one right down the road from where we like to go on our runs in the afternoon, making it the perfect place to stop in and get our last minute ingredients for dinners. I also remember stopping in at Piggly Wiggly every time we would go to the beach in when we lived in Charleston. There’s a lovely store there right off of the IOP connector, for those who are familiar with the area. 🙂
And just a side story: When I was in high school and went on a church mission trip to Jamaica, we took a bunch of Piggly Wiggly t-shirts to donate and wear while we worked. I remember that another church group that was there too from Texas, who were obsessed with the Piggly Wiggly shirts. They always wished they had a ‘Pig’ near them. So, we traded shirts with them. So funny!
Well, ‘The Pig’, the local name of Piggly Wiggly, is hosting a Local Since Forever Giveaway on their website. Us Pig shoppers will have the chance to win southern food favorites and grocery discounts when we shop. We’ll also have the opportunity to win the grand prize of $20,000 and an additional $5,000 to donate to the local elementary, middle or high school of our choice. Awesome!
To help celebrate their giant giveaway, we’re giving away a $50 Piggly Wiggly gift card here on Chocolate & Carrots! Nothing like a little help with the grocery bill! Shoot, you could purchase all of the ingredients for this great quick bread and still have at least $40 leftover! For those of you fellow southerners or friends of Piggly Wiggly shoppers, just scroll down the page to enter!
Whole Wheat Cranberry Walnut Bread
adapted from Gracious Goodness…Charleston Cookbook
- 2 cups white whole wheat flour
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup honey
- 1 cup low fat buttermilk
- 1 cup halved walnuts
- 1 1/2 cup fresh cranberries (or frozen cranberries thawed in the fridge)
- (glaze) 1 cup powdered sugar
- (glaze) 2 tablespoons low fat buttermilk
- Preheat the oven to 375°F.
- Spray a loaf pan with canola oil. Set aside.
- Stir the flour, baking powder, and baking soda together in a large bowl.
- Cut in the butter using a pastry cutter.
- Beat in the egg, honey, and buttermilk.
- Stir in the cranberries and walnuts.
- Pour into the prepared pan.
- Bake for 45-60 minutes, until a cake tester comes out clean.
- Allow to cool in pan for 5 minutes.
- Remove from the pan and let cool completely on a cooling rack.
- Mix the glaze ingredients together and drizzle over the bread.
I haven’t had quick bread, but this looks delicious!
I love making strawberry bread during the summer!
Thanks for the cool giveaway!
wildorchid985 @ gmail dot com
I just about fell out of my chair laughing when you mentioned Piggly Wiggly! Only us Southerns can appreciate the “Pig”. We do not have any in the area I am in now but we did have them all over the area where I grew up. This bread looks divine!
One of my favorites too-I love the cranberries here! 🙂
This looks amazing, friend! Gorgeous pictures too, as always. Hope things are well with you and your little fam!
I love a variety of quick breads. From lemon and blueberry, to zucchini and banana.
Funny story about trading your t-shirts!! This bread looks awesome, especially with the drizzle on top… oh so yummy!!!
I’m big on the Pig! (And my fav quick bread is zucchini walnut, which I make from my grandma’s recipe.)
I am a sucker for quick breads, great for breakfast, snack, even dessert. Loved the tartness of cranberries in baked goods 🙂 enjoyed your store about piggly
Such a beautiful winter bread. I love the bright and cheery sunflowers too.
Girlfriend . . . I. Love. This! Can we please be neighbours so we can drink coffee, go to the farmers market and eat quick bread while our babes play?
Can not wait to try this 🙂
No, I’ve never had quick bread but man it looks delish! Thanks so much!
apple nut bread -what my mom makes is delish 😉
I only know Piggly Wiggly from Driving Miss Daisy. 🙂 I’ve never seen one in Texas. Other than loving the name Piggly Wiggly, I also love the chain called Wawa. It seems to be a northeast thing. Wawa!
Anyway, I love the brightness and cheeriness that the berries add to this loaf!