This is a stroopwafel.
I was first introduced to the stroopwafel this past Christmas when one of my sisters, Margaret, hosted a foreign exchange student for the holidays. He is from the Netherlands a.k.a. Holland and brought us some of these. Just after obsessing over them (and also eating my body weight’s worth), we all went shopping at World Market to snag some after-Christmas deals and I spotted these! Mini stroopwafels!
They are amazingly addicting and delicious…inspiring me to make a cupcake after them, with the help of one of my other sisters, Eliza. If you’d like the recipe and to read more about what in the world a stroopwafel is, head over to Huffington Post!