You know how I’m always saying that 9 times out of 10 I’ll reach for something chocolaty? Well, this is that 1 time out of 10….every time. (Haha…channeling my inner Ron Burgundy there! My husband only made me watch that silly movie a million times when we were dating!)
I loose all willpower with stroopwafels and I don’t even care that they’re headed straight to my hips.
What’s even worse is that I’ve never stuffed a cookie before. I’ve stuffed brownies and mushrooms, but cookies are a first. Are you proud Jenny (Picky Palate)?
When the cookies come out of the oven, the sweet smell of cinnamon sugar fills the air. And if you’re guilty like me, you grab a bite before they’re even cool enough to handle. The stroopwafel almost melts inside of the cookie, making a perfectly soft and sweet middle to the cookie.
So, about these stroopwafels. I know I’ve told you before about how I was first introduced to them with these cute stroopwafel cupcakes, but I was always longing for a way to have a fresh one…without ‘hopping the pond’!
That’s when I tweeted out about it and there’s actually a store in the United States that makes them fresh and ships them to you! Whaaaa?
Talk about beauties, eh?
It’s only fitting that the store is called I Love Stroopwafels. They make all sorts of shape and sized stroopwafels, all fresh and delicious!
See this one, it’s GIANT:
It’s literally the size of my hand. Then, they make tiny ones or even average sized ones like these:
And it’s only fitting that they make heart shaped stroopwafels. How precious!
So, you want to have fresh stroopwafels at your doorstep, right? Scroll down to the bottom of the page to enter to win a whole gift set of them!
Woot! Woot!
Stroopwafel Stuffed Whole Grain Snickerdoodles
adapted from Skinny Taste
Ingredients
- 3/4 cup whole wheat pastry flour
- 1 cup unbleached all purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- (topping) 3 tablespoons sugar
- (topping) 1 tablespoon ground cinnamon
- 4 three inch stroopwafels
How-To
- Preheat the oven to 375°F.
- In a small bowl, combine the flours, cream of tartar and baking soda together. Set aside.
- In a large bowl, beat the butter and sugar together until combined.
- Beat in the egg, honey and vanilla until until thoroughly combined.
- In small batches beat in the flour mixture until just combined.
- Cover the bowl with plastic and place in the fridge for 10 minutes.
- Meanwhile, combine the topping by stirring the sugar and cinnamon together. Set aside.
- With a sharp knife cut your stroopwafels into 1/8ths. Set aside.
- Scoop out 2 tablespoons of dough, flattening out into round disks in the palm of your hand.
- Place two pieces of stroopwafel in the middle and close up the sides of the dough.
- Place on a silpat or parchment paper covered baking sheet at least 2 inches apart.
- Bake for 10-13 minutes until cracks form on the top of the cookies and light brown around the edges.
- Allow the cookies to cool on the pan for 5 minutes before removing from the cookie sheet and onto a cooling rack to cool completely.
- Store in an airtight container.
Servings: 10 large cookies
Hey did you know they’re making an Anchorman 2? I’m sure I’ll be watching that one a million times too, my husband was the same way.
I actually don’t know what I would do with a stroopwafel, never had one. I bet they’d be good with coffee though.
Oh dear. Anchorman 2?!? That means more endless hours of Anchorman quotes. Yes…ugh! 😉
Like the Dutch do! Right on top of my hot cup of coffee! <3
I’ve heard that’s the best way to enjoy them! Must do that this afternoon. 😀
It takes me a lot to choose something over a peanut butter or chocolate dessert, but this could get me!
That’s what I’m saying! 😉 You and me have a crazy sweet tooth for our chocolate and peanut butter! 😀
You wrote “Crumbled on ice cream”…and it’s all I can think about! YUM!
Me too…now I need to make some cinnamon ice cream to top it with. Now, that would be good. 😀
I would love to eat them crushed up on ice cream! Yum!
Dipped into my coffee 🙂
Good call. Melt that caramel! 😀 Yum!
I’ve never had stroopwafels so I’d have to try them plain first! Then maybe in ice cream 🙂
I love them room temp with a mug of tea, but I might have to try stuffing them in a cookie!
I love my stroopwafels right out of the bag! Sometimes I pop them in the microwave for a few seconds, but that’s just getting fancy…
Haha…that sounds delightful! I bet slightly warmed is like you’re eating them right out of the waffle iron! 🙂
Love the alliteration!!! I have never tried stroopwafels, but now I really want some in my snickerdoodles! These look wonderful!
Thanks Ali! They are so delicious. What’s better than a cookie inside of a cookie? 😉
Ohhhh my goodness I love stroopwafels! Usually I like to eat them slowly, nibbling around the edges to make them last as long as possible. I would have to eat these in secret, because my daughter and husband love them too!
Haha…that’s probably the best description of how to eat a cookie, ever. I totally do that with any cookie I have. Makes it last and last and last! 😀
First, I’d have to sneak a bite plain and then crumble them over a big bowl of ice cream!
I’d eat them with a cup of coffee.
I would try your recipe here! and probably eat them by themselves.
I’ve never had one, so I’d have to try on straight from the bag before commiting to a certain way of eating them haha 🙂
Straight out of the bag as just as good as any! Delicious! 😀
Gosh, I’d eat them every way recommended! Sounds delicious!
Definitely warm with coffee!
Amen. That’s what I’m thinking! 😀
I would either eat it crumbled in ice cream or make an ice cream sandwhich out of them.
You may be onto that ice cream sandwich thing! Yum!
Those cookies look amazing!
Thank you Cate! They’re pretty spectacular! 😀
crumbled on ice cream
I would dip them into my morning coffee!
Mmm…warm is definitely the way to go. 😀
They look good just plain. Would have them with coffee.
With coffee!
Oh my heavens! I’ve never heard of stroopwafels, but I’m dying to eat them over ice cream. YUM!
I’ve never had them before, so I will try them any way I can!
As an afternoon snack!
Here, here….that’s exactly what I’m about to do! 😀
I’d love them stuffed in these cookies! Yum!
I would have and enjoy them 10 different ways: warmed with coffee, ice cream crumble, with fruit, by itself, and 6 other creative ways!
Haha…I like the way you think. 😀
love to try all three ways you mention!
I’d eat it like an ice cream sandwich!
Genius.
I would love to try a stroopwafel any way!! They all sound delish to me!!! I think if I had to pick though, I would choose warm with coffee!!
Just like I did when we lived in the Netherlands – all the time, anywhere and with anyone! 🙂
Mmmm! Definitely deserves to be dunked in a caramel latte! There’s no such thing as too much caramel. 😉
On top of a mug of steaming hot chai.
i’ve never EVER had one. i’d probably just eat all of them right out of the bag 🙂
Mmmm… warm with tea.
These would be SO good as a frozen yogurt topping!
I have never had stroopwafels before and I would love to try them. I will dip them in caramel and chocolate and then put it on some vanilla ice cream with whip cream and a cherry on top!!!!
Ooo, good call on dipping them in chocolate! It all sounds delicious! 🙂
ice cream! with mocha drink too…. smeared with pb! so many possibilities!
Haha…oh yeah! Genius.
dipped in chocolate or with coffee!
Dipped in chocolate would be perfect. Good call!
I would like to eat them with my morning cup of coffee.
trying those stuffed cookies, FOR SURE
Crushed on ice cream sounds fantastic… with a bit of raspberry sauce on top!?
Omg! As fantabulously amazing as these sound crushed into cookies, I think I’d like these smashed into some pancakes!
I would have them all three ways! 🙂 In my coffee, over my ice cream, and stuffed in a cookie!!
With my coffee! YUM – Stroopwafel’s! My friends send them to me and I love every bite.
Oooh, crumbled on ice cream sounds delicious!
Plain, with coffee
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