I know I teased about this recipe on instagram a while back, but since then I have gone back and forth about sharing it with you guys. It is SO sweet and lives up to it’s candy name of pecan praline (which, I love!). However, I felt like it was a little to sweet to live on chocolate & carrots, but it would fit perfectly on In Katrina’s Kitchen. Katrina has amazing sweet treats and I’m so glad I could share this recipe on her website today.
Click here for the Pecan Praline Ice Cream recipe.
Katrina, my friend (who I got the chance to meet at Food Blog Forum) and fellow food blogger is currently in the hospital where the doctors are trying to figure out what’s wrong. Keep her in your prayers and go give some love to her amazing recipes!
My ice cream maker is still totally game for Fall work 😉 Can’t wait to make this!
Yay! Beware of the sweetness, though. 😀
Once again, Caroline…your ice cream looks off-the-chain delicious! Looking forward to making it this fall or winter. Thanks for sharing over at Katrina’s blog. (I am officially following you via Bloglovin’ now so I don’t miss a beat.) Will be pinning to several awesome group boards at Pinterest. Have a beautiful fall weekend, girl! xo
Aww, thanks Stacy! 😀 You’re the best!
Thank you so SO much my sweet friend! I really can’t tell you how much I appreciate you posting on my site while I was away. xoxo- K
Aww, I was more than happy to help. Anytime, friend. I hope you get to feeling better soon! 😀