I’ve made a roasted red pepper sauce once before, but decided to make it a little easier this go around. It’s tangy & sweet thanks to the red bell peppers and tomatoes, and when topped with parmesan cheese and bacon, you’ve got a match made in heaven!
You see, Liam (my 1 year old) doesn’t usually go for pasta…or any carbs for that matter (he’s weird…and awesome!), but he LOVED this ravioli. Needless to say, he was covered from head to toe in red and proceeded straight to the bathtub after dinner.
We’re celebrating the final day of the week of pepper party today! Divemex has done it again and today we’re giving away $200 in Food Magazine Subscriptions, winner’s choice!
In addition to today’s giveaway, there will be a Pin Chat Live from 8-9pm Eastern with prizes: 10 Divemex Pepper Corers and a subscription to Food Network Magazine. Come to this Pinterest Board and answer a question in the comment section for a chance to win!
And don’t forget to LOVE THEM ON FACEBOOK. 🙂
Before we get to this recipe, here are some other bell pepper recipes from the Pepper Party today!
- Roasted Bell Pepper Slow Cooker Soup by Cook the Story
- Roasted Red Pepper Hummus Stuffed Peppers by What Jew Wanna Eat
- Roasted Red Pepper Hummus by Frugal Antics of a Harried Homemaker
- Texas Caviar by Juanita’s Cocina
- Parmesan Soufflé with a Citrus Pepper Sauce by Culinary Adventures with Camilla
- Baked Rigatoni with Italian Sausage and Peppers by Mother Thyme
- Mini Meatloaf Sandwiches with Roasted Peppers, Caramelized Onions and Mozzarella by Cravings of a Lunatic
- Shrimp & Garlic Rice Stuffed Peppers by White Lights on Wednesday
- Canned Roasted Red Peppers by Jane’s Adventures in Dinner
- Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia by Food Snob 2.0
- Steak Fajita Bell Pepper Boats from It’s Yummi!
- Balsamic Chicken & Pepper Sandwiches by Mom’s Test Kitchen
- Kielbasa with Peppers and Onions by {i love} my disorganized life
- Bacon Chili with Peppers by poet in the pantry
- Slow Cooker Ropa Vieja by Cooking In Stilettos
- Red Pepper Sriracha Quiona Cakes by Quarter Life (Crisis) Cuisine
- Peppers Stuffed with Everything Good by Healthy. Delicious.
- Bell Pepper Slaw by The Redhead Baker
- Crockpot Honey Garlic Chicken and Peppers by Take A Bite Out of Boca
Roasted Red Pepper Ravioli {with Bacon}
Ingredients
- 2 red bell peppers
- 1 large, ripe tomato
- 1 package of bacon
- 1 medium yellow onion, diced
- 1/4 cup non-fat plain Greek yogurt
- salt and pepper, to taste
- (optional) red pepper flakes
- 16 ounces ravioli (I used Trader Joe’s Arugula and Parmesan)
How-To
- With your oven on broil, place the bell peppers and tomato on a baking sheet. Broil for just a few seconds, turning the vegetables as they get slightly burned on the skin (my tomato never burned, but the skin started cracking and that’s what you want). Once the skin of the tomato is cracked all around, remove the tomato from the oven. Remove the skin of the tomato and place the tomato in your blender or food processor.
- Once the bell peppers are roasted on every side, place in an air tight container for 5 minutes to stem. Peel the skin off of the peppers and remove the seeds from the inside. Place the cleaned bell pepper in the blender with the tomato.
- Meanwhile, cook your bacon on the stove. Reserve a little bit of the grease in the pan. Add the onion to the pan and cook until tender. Once tender add to the blender with the other vegetables.
- Add in the greek yogurt and seasonings to the blender and process until smooth.
- Pour the sauce into a small sauce pan and bring to a simmer, warming completely.
- Meanwhile, cook the ravioli according to packaged instructions.
- Serve the ravioli with the red pepper sauce and bacon broken into pieces.
- (Optional, but delicious) Sprinkle with parmesan cheese.
Servings: 5-6
I love this recipe, I can’t wait to try it!
Yummm this is a great sauce to complement the ravioli, love it!
Wow, Caroline! This might be my new favorite bell pepper recipe. You can’t go wrong with peppers, cheese and bacon!
I am def going to try this.
Love this recipe! Everything is better with bacon 😉
What a gorgeous recipe! <3
Thank you Jen!
Bell peppers stuffed with orzo and more veggies!
Oh my gosh, this is stunning. I mean absolutely breathtaking. It was a pleasure doing the pepper party with you.
Aww, thank you so much Kim! 😀 You’re too kind and I thoroughly enjoyed doing the pepper party with you too! 🙂
Cajun chicken pasta with bell peppers!