If you’re a woman, you’ve probably made that really annoying high pitched ‘awww!’ or ‘eeee!’ and if you’re a man…I’m sorry that you had to listen to it.
Those were the sounds coming out of my mouth as I was taking these photos.
I mean, is that not the cutest little monster dessert you’ve ever seen!?
It couldn’t be easier to make or healthier, too! No way does it taste anything remotely like spinach, but like a decadent banana treat. Plus, no one will suspect spinach. It’s Halloween, I bet they’ll think you just put food coloring in it. We win!
See, I told you I had something awesome to fill these chocolate dipped ice cream cones. And now, I’ve gone all elementary school on you, just for fun. I think Halloween brings out the kid in me. Ready and go:
Low fat and
Outrageously monstrous. And…
When it doubt, eat a spinach monster. Now,
Eat another one.
Eat until your stomach’s content.
Now, have a happy Halloween!
Now go make this for yourself and everyone you love. They’ll love it!
Spinach Ice Cream
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 2 cups fresh spinach
- 2 frozen bananas, sliced
- Blend (I use a Blendtec) all of the ingredients together until fully combined. Serve immediately or freeze for a couple of hours until easier to work with.
- Scoop into cups or chocolate dipped ice cream cones.
Note: If you leave it in the freezer too long, just set it out on the counter for 10-15 minutes to thaw a little bit before serving.