Green Noodle Bowl

The Green Noodle Bowl is packed with greens and fiber and is the perfect dinner!

Green Noodle Bowl |

Lately I’ve struggled with finding delicious and healthy dishes that my son will eat. This dish is every thing that he loves.

It’s sweet with a little spice and perfect finger food. If only I had a video of him downing noodles. He slurps them up like there’s no tomorrow.

Green Noodle Bowl

The best thing is this dish is packed with fiber. The pasta alone has 5 grams of fiber and 7 grams of plant protein in every serving. You’d never know it while enjoying it because it’s so amazing!

Dreamfields pasta is my solution to picky eaters that cringe at the thought of whole grain pasta. Everything thing about the taste is like the traditional white pasta, but it has the nutritional benefits of the whole grain pasta. Parents of picky eaters unite!

This pasta is so superhero. And yes, I totally just made superhero an adjective. I do that. Just ask my husband.

Green Noodle Bowl |

Be sure to check out Dreamfields on Facebook and Twitter for more recipes and pasta tips!

Green Noodle Bowl


  • 1 pound peas
  • 1 pound shelled edamame
  • 1 box of Dreamfields spaghetti pasta
  • 2 tablespoons olive oil
  • 1 onion, sliced thin
  • 3/4 pound sugar snap peas
  • 1 head baby bok choy, rinsed and separated
  • 2 garlic cloves, peeled
  • 1 inch peeled fresh ginger
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • dash of crushed red pepper flakes
  • (optional) mung bean sprouts, garnish


  1. In a large pot of boiling water, add in the peas, edamame and pasta. Cook for 9 minutes.
  2. Meanwhile, in a large saucepan on medium heat, sauté the onion, sugar snap peas and baby bok choy in the olive oil until tender.
  3. In a blender (like the Blendtec Twister Jar) or food processor, fully blend the garlic, ginger, maple syrup, soy sauce and red pepper flakes together.
  4. Drain the pasta, peas and edamame and put back in the pot. Add in the sautéed vegetables and sauce. Toss to combine.
  5. (Optional) Serve with mung bean sprouts and sriracha sauce.
  6. Serve immediately.

Servings: 6

Nutrition information (1 serving): 380 calories; 25 g protein; 51 g total carbohydrates; 9 g total fat; 1 g saturated fat; 0 mg cholesterol; 830 mg sodium; 16 g total dietary fiber.

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This post has been sponsored by  Dreamfields. I received compensation for this post, but all opinions are my own. Please read my disclosure policy for further information.


  1. I love lasagna, but my husband won’t eat anything but spaghetti, so I don’t get to have it very often. 😉

  2. My favorite pasta is soba noodles. It is expensive, so I mostly try to make my own, esp b/c I like it 100% buckwheat. I luv whole wheat pasta, too!

  3. My favorite is cavatappi – it’s great with pesto! I also really like thin spaghetti; it’s a great combination of all the good angel hair and spaghetti have to offer 🙂

  4. My favorite Pasta is Angel Hair although I would like to try the lasagna but they do not sell in stores where I live :(. The Green bowl looks healthy and yummy

  5. I am looking for fibromyalgia food that I can endorse. This fits the bill and I will try it. May I also recommend organic edamames, as the commercial ones are probably GMO and a food that is highly treated with chemicals.
    I love Barilla Plus, it is very similar to Dreamfields. I can’t eat regular pasta anymore.
    It would probably be delicious with soba noodles too.

    1. Hi Beth, I only use organic edamame and actually all the vegetables here, I used organic. I tend to not state organic in recipes so that the recipes are more attainable for everyone. Also, I agree that it would be a great dish made with any type of noodle. 🙂

  6. I love Penne for no other reason than that is so fun to play with, er, I mean eat! WE eat Dreamfields all the time. My husband doesn’t know it’s good for him 😉

  7. What a great idea for picky toddlers! Anything to sneak in some more nutrition is a win in my book! Love all the green in this dish!

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