Yep, you heard it right! Liam will be a big brother next year. I’m due on February 5th and will soon be doing weekly pregnancy updates like I did with my pregnancy with Liam.
Unlike my last pregnancy, I didn’t face 2 years of infertility. It seems as though my body has re-adjusted itself after delivering Liam and I got pregnant on the first try. If that’s not a miracle, I don’t know what is.
We’re so grateful and so excited for baby #2!
I’ve been feeling the full effects of the 1st trimester again this pregnancy: 24/7 nausea and fatigue. Luckily, I’m handling it a little better than my last pregnancy since I knew what to expect and I’m eating almost every hour. A lot of carbs and fruits for me!
I am thankful to know that the morning sickness will pass. During my last pregnancy, I didn’t believe anyone. If it all goes down like my last pregnancy, I have 7 more weeks of nausea. God, help me.
Let’s talk Due Date Cookies (or calendar sugar cookies)!
Healthier Sugar Cookies – I modified the recipe using all white whole wheat flour (2.5 cups) and using coconut sugar in place of the granulated sugar. Every little bit helps!
Royal Icing – from Sweetopia – To make the teal hearts/circles, I piped them onto parchment paper and let them dry. Once dry, I placed them on the wet black icing. Tada!
How about that for some exciting news?!