Bake these gingerbread cookies.
They’re made with 100% whole grains and perfectly sweet even with just a touch of powdered sugar to ‘make it snow’. Of course, you can go all out and ice them with pretty white royal icing and sprinkles, too.
Ahh, I just love this time of year!
These cookies are great to make ahead of time and you could even freeze them after baking (before icing) and have a grand old time during the holidays decorating (and eating!) them with friends and family!
Oh, and did I mention how delicious your house will smell while these are baking? You can thank me later.
Head over to Inspired Home for this Gingerbread Cookie recipe!